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Ingredients:
- ¾ cup white rice, uncooked
- 2/3 cup golden raisins
- 1/3 cup white sugar
- 1 tbsp butter
- ¼ tsp salt
- 2 cups milk
- 1 egg
- ½ tsp vanilla extract
- Beat the egg. In a saucepan, bring to a boil 1 ½ cup water. Add rice when the water boils. Turn heat to low, cover with a lid and simmer for 20 minutes.
- Put 1 ½ boiled rice and 1 ½ cups milk together with the salt and sugar, turn heat to medium and start cooking until the mixture thickens. This will take up to 20 minutes. Add the last ½ cup milk, raisins and the beaten egg. Stir and cook for 2 more minutes. Add butter and vanilla extract. Stir well.
- Your pudding is ready to serve.
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