Preheat oven to 350F. Add cupcake liners to cupcake/muffin tin and lightly spray with non-stick cooking spray.
Add all ingredients (except blueberries) in a large mixing bowl. Mix until well combined, then gently fold in blueberries. Evenly divide batter into 12 muffin tins and sprinkle with coarse sugar, if desired.
Bake for 20-22 minutes or until lightly golden brown.
Comment activity: 0
Don't have an account? Sign up