Blueberry Muffins

Ingredients

• 2 cups All Purpose Gluten Free Flour
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsps xantham gum
• ¾ tsp cinnamon
• ½ cup almond milk
• ½ cup applesauce
• 2 tsps vanilla
• 2 eggs or replacer equivalent
• ½ pint fresh blueberries, washed and well drained
• opt course sugar for the tops

Instructions

1. Preheat oven to 350F. Add cupcake liners to cupcake/muffin tin and lightly spray with non-stick cooking spray.
2. Add all ingredients (except blueberries) in a large mixing bowl. Mix until well combined, then gently fold in blueberries. Evenly divide batter into 12 muffin tins and sprinkle with coarse sugar, if desired.
3. Bake for 20-22 minutes or until lightly golden brown.