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Blueberry Muffins
Ingredients
- 2 cups All Purpose Gluten Free Flour
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsps xantham gum
- ¾ tsp cinnamon
- ½ cup almond milk
- ½ cup applesauce
- 2 tsps vanilla
- 2 eggs or replacer equivalent
- ½ pint fresh blueberries, washed and well drained
- opt course sugar for the tops
Instructions
- Preheat oven to 350F. Add cupcake liners to cupcake/muffin tin and lightly spray with non-stick cooking spray.
- Add all ingredients (except blueberries) in a large mixing bowl. Mix until well combined, then gently fold in blueberries. Evenly divide batter into 12 muffin tins and sprinkle with coarse sugar, if desired.
- Bake for 20-22 minutes or until lightly golden brown.
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