King of soy sauce prawn
500g large prawns, clean and snip off the sharp points
10 cloves garlic, chopped
2tbsp good quality of light soy sauce, or to taste
1tsp sugar
10g dried shrimps, washed
2 stalks of spring onion, separate white part and green part, cut 1” in lengths
1 red chili, shredded
Method
1. Heat oil in a wok over high flame, sauté garlic, dried small shrimps and spring onion (white part only) till aroma.
2. Add in the prawns, put in light soy sauce and sugar, quickly toss well with prawns, cook for 1-2mins. Add in green onions, mix well and turn off the heat.
3. Dish out, garnish with red chili shredded, serve hot.
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