10 Delicious Pakistani Ramadan Recipes You Should Try
-
Loading... - Varali Argade
- 28 Jun 2022
- 139 Views
- 0 Like
- 0 Comment
Irrespective of religion or region, you can always make these delicacies and enjoy them with your family and friends. Nothing too fancy, yet most superior in taste. Want to try these at home? Check out these 10 Pakistani Ramadan recipes for Ramadan or even just for the foodie in you. Scroll down!
Here are 10 awesome Pakistani Ramadan recipes for you to check out!
1. Bread Rolls:
Bread rolls are amazing evening snacks in India as well as Pakistan. The taste remains delicious on both sides of the border!
Ingredients:
· Bread slices
· Mashed potatoes
· Green chillies
· Red chili powder
· Salt
· Oil
· Dhania
How To Make?
1. Add green chilies, salt and red chili powder to the mashed potatoes.
2. Soak bread slices in water.
3. Press them in between your hands.
4. Make a filling of mashed potatoes.
5. Deep fry bread rolls.
6. Serve hot with chutney.
2. Tikka Samosa / Chicken Samosa:
This is one of the most amazing Pakistani Ramadan recipes for Iftar.
Ingredients:
· Chicken breast
· Lemon juice
· Tikka masala
· Salt
· Eggs
· Manda Patti
How To Make?
1. Marinate chicken breast with tikka masala, lemon juice and salt.
2. Heat oil in a pan and deep fry the marinated chicken breast.
3. Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
4. Deep fry until it turns golden brown.
3. Tandoori Cutlets:
This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too.
Ingredients:
· Flour
· Eggs
· Oil
· Salt
· Vinegar
· Red chili powder
· Green chillies
· Garam masala
· Boiled potatoes
· Tandoori chicken
How To Make?
1. Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
2. Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
3. Mold the paste in the form of cutlets.
4. Beat eggs in water.
5. Coat cutlets with flour. Dip in eggs. Deep fry in oil.
