10 Most Popular Bolivian Foods & Bevarages
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Loading... - Yovana Molina
- 13 Feb 2023
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Singani
Singani is a brandy variety that is exclusively distilled from Muscat of Alexandria grapes. Due to the specific terroir and the strict rules regarding the production method, the base wine is complex, aromatic, and flavorful. Signani has been produced since the 16th century, and it was invented as an alternative to Spanish orujo brandy.
Its origin is closely associated with Potosí—once an affluent city and the center of the silver mining industry—but now it is produced in Tarija, Cinti, Potosí and La Paz. In Bolivia, singani is usually enjoyed neat, preferably over ice and accompanied by a slice of lime, but it also incorporates well in cocktails and long drinks, out of which the most notable are Chufly and Sucumbé—a milk-based drink that is enriched with spices. Read More..
