10+ Out Of This World Thai Soup Recipes For 2022
Keep your appetite up because I’m about to take you on a journey to discover wonderful recipes that Thai cuisine has to offer. So the next time you need an exotic but flavorful Asian broth, you know where to look for it.
Check Out Some Of The Most Iconic Soup From Thai Cuisine
Thai soups strike the perfect balance between sweet and sour flavor. You can never go wrong with serving warm Thai recipes on cold nights for a hearty and comforting experience. Let’s get started with my best picks for Thai soup recipes.
1. Tom Yum (Thai Prawn Soup)
Tom Yum will have to be at the top list of my favorite Thai dishes. The broth is a harmonious combination of sweet, sour, and spicy flavors. In Thailand, locals usually whip out Tom Yum on special occasions as a form of celebration.
For a perfect Tom Yum broth, you will need to manipulate the sour and spicy flavors so they are the centerpiece flavor. However, I will save you some time on the condiments by using store-bought Tom Yum paste. You can find this seasoning in many Asian markets.
To get that sweet broth flavor, locals tend to use chicken stock and tomatoes for the base flavors. In addition, people will also make slight adjustments to the soup flavor by adding fish sauce, lime juice, and coconut milk.
Don’t forget that the prawn is an essential part of Tom Yum as well. My advice is to use large prawns so you get more meat and essence for the soup. If you want your Tom Yum to have a more intense flavor, I suggest utilizing the prawn heads for the broth.
2. Thai Chicken Noodle Soup
Regular Chicken noodle soup may taste a little bit bland sometimes. However, the Thai variety of this dish will blow your mind away. With each sip of the broth, your mouth will be bombarded with spicy curry flavor.
Thanks to the curry condiments, the dish has a beautiful golden color and a slightly thick consistency. Commonly, locals prefer using coconut milk to tone down the spiciness level of the curry paste.
Ideally, you want to use rice noodles for this dish. However, you can use any variety of Thai noodles that are available at Asian stores.
The broth mainly depends on chicken stock to set the tone for the dish. To get a traditional Thai flavor, I want you to use coconut oil to sauteé the onion for extra coconut aroma. Before serving the chicken noodle soup, make sure you add the shredded chicken breast.
In addition, you need to taste the broth and balance it with lime juice if needed. The outcome will surely please everyone.
3. Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai will mesmerize anyone with its rich and creamy flavor right on the first sip of broth. The soup is often characterized by a milky and slightly yellowy color. Interestingly, the term Tom Kha in the late 19th century referred to a simmered dish instead of the modern-day soup.
Typically, a standard Tom Kha Gai recipe consists of lemongrass, coconut milk, and chicken stock. If you don’t have access to Asian chilies for the heat, then Jalapeno (Mexican chili) is a fine substitution.
Besides the shredded chicken breast for protein, locals love adding some mushrooms for a meaty texture to the Tom Kha Gai. Remember, you will need some fish sauce to adjust the flavor and achieve that unique Asian taste.
4. Pumpkin Soup
Pumpkin soup is a familiar dish for many cuisines around the world. But have you ever tasted the Thai variant before? The dish possesses that signature creamy texture you get from pumpkin with extra Asian spices.
Normally, you would expect a smooth taste for any pumpkin dish. But in Thai cuisine, the spiciness of curry from the red Thai paste is the central piece of the dish. Since you will be using curry, I have to remind you not to go overboard with it because the heat can get intense.
In many cases, Thai locals will use coconut milk to enhance the creamy and rich flavor of the dish. To accompany the pumpkin, I like using potatoes with a little bit of fish sauce to adjust the saltiness. Your hot bowl of Thai pumpkin soup should have an appealing orange color.
5. Green Curry Chicken Soup
Since I’m on a roll with Thai curry, let’s keep going with another unique Thai way of cooking curry. Commonly, you guys often think about curry with a yellow or orange broth color, right? Then, prepare to boggle your mind with this Green Curry recipe.
Yes, you heard me right, Green Curry. To materialize this recipe, you need chicken stock and coconut milk for the base flavor. Next, you will need Green Curry paste from Asian markets. The condiment gets its color mainly from the green chili and lemongrass.
Don’t forget the protein of the dish; I prefer using chicken breast to get more lean meat. Like other curry recipes, people often have rice noodles along with Thai Green Curry. If you want a balanced broth flavor, then a squeeze of lime juice should work wonders. Read More…
