10 Pictures of Typical and Delicious Hungarian Food 2022
Although not very well known to many people, Hungary is one of the oldest countries as well as the best tourist areas on the European continent, especially the eastern part.
In addition to presenting buildings with unique designs, this country with the capital city of Buddhapest also has a number of very delicious traditional foods.
Visiting Hungary, it would be a pity if Friends of JejakPiknik came to this country without tasting its special food which is said to make us addicted.
And here is a list of Hungarian specialties that are worth trying when you visit the country.
1. Goulash
The name of the first Hungarian food is goulash, one of the culinary delights in the form of soup made from variants of meat, potatoes, peppers and carrots. And of course, don’t forget, a touch of special spices.
Goulash itself is one of the symbols of the country whose name is taken from the Hungarian language “gulyas” which means shepherd.
So, curious about the taste? for those who want to enjoy it, Great market hall is the best destination. Besides being delicious, the price goulash in this modern place is only priced around 40 to 50 thousand servings.
2. Langos
Well, for Friends of JejakPiknik who like cakes in the form of cakes, then this Hungarian specialty called langos is one of the most must-try snacks.
Langos itself is made from wheat flour, yeast, milk, sugar and salt. This cake is flat in shape and is usually deep-fried deep fried.
3. Retes (Strudel)
This next food is one of the easiest types of snacks to be found on the European continent, including in Hungary.
This cake called retes or strudel is usually filled with various ingredients, such as apples, cherries, cheese or others. In Indonesia, this food has also begun to be sold in several cities, for example in Malang. Read More...