12 Amazing Thai Rice Dishes For 2022
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Loading... - Akinari Sato
- 20 May 2022
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After reading this article, you will become an expert in various Thai dishes that involve rice. So just relax and keep your appetite up. Rice is always a solid choice for any meal if you know how to process it properly.
Various Ways For You To Work With Rice From Thai Cuisine
It’s time to make full use of your left-over rice, or better yet, invent an entirely new dish from these wonderful recipes from Thai cuisine. You will never be disappointed by the rice dishes from one of the biggest titans of rice production around the world.
1. Khao Op Sapparot (Pineapple Fried Rice)
Whether you’re coming to Thailand or not, pineapple fried rice is a dish you still have to give a go in your kitchen. In addition, the epic way of presenting the rice on the pineapple will surely impress anyone at your dinner table.
Let’s learn how to deal with the pineapple first. Since you will be using the pineapple as a container for the rice, I suggest cutting the fruit lengthwise. Then scoop out the pineapple’s interior and reserve it for later use. There, your natural rice bowl is good to go.
The recipe works best if you have left-over rice. Next, make use of the pineapple interior by stir-frying it with a variety of vegetables like bell pepper, pea, and corn alongside the rice. To get a beautiful bright yellow color on the rice grain, locals usually throw in a pinch of turmeric.
Most often, Khao Op Sapparot tastes best with a generous amount of garlic which brings out the smokiness and fragrant flavor of the rice. People usually serve the rice in a pineapple boat. The pineapple also adds a slightly sour and sweet flavor to the already delicious fried rice.
2. Khao Phat Gai (Thai Chicken Fried Rice)
Here’s another basic fried rice from Thai cuisine that is incredibly easy to recreate right at home. In Thailand, locals utilize chicken as the main focus of this fried rice recipe. Khao Phat Gai is commonly characterized by the flavor of Prik Nam Pla, a unique Thai fish sauce.
Aside from the rice and chicken breast, people also use tomatoes to add moisture to the stir-frying process. Furthermore, people often crack an egg over the rice and scramble it well so that every grain is coated with egg liquid.
If you want to process the chicken breast separately. Then try out some chicken recipes with Thai tweaks to accompany the rice. Don’t worry about the flavor combination, as fried rice is versatile to go with any chicken dish.
For seasoning, a popular choice of many Thai is a combination of oyster sauce and soy sauce. Don’t forget the Prik Nam Pla, which is a simple concoction of fish sauce with lime juice and bird’s eye chili. The mixture should have a little sour taste with mild spiciness.
For garnish, you can dice in some crunchy cucumber slices to have along with the rice. Make sure you drizzle a decent amount of Prik Nam Pla over the rice to get the best flavor from Khao Phat Gai.
3. Thai Style Papaya Fried Rice
Papaya in fried rice may sound like a strange idea, but it magically works wonders in the end. This type of tropical fruit gives an extra crunchy texture to the fried rice dish. The recipe is also quick to make and perfect to serve for lunch or dinner.
However, the best thing about papaya fried rice is that it fits any requirements for a vegan-friendly recipe from Thai cuisine for your healthy meal. It’s always nice to have a recipe that motivates you to go meat-free.
A little note: you want to use young papaya to get that crunch factor since the ripe ones are too mushy. As for the rice, you will need to lay your hands on Thai curry paste for a traditional flavor and a nice bright yellow color.
However, I like making the curry mix by myself. Usually, you will need lemongrass stalks with dried chilies, turmeric powder, and ginger for the base flavor. Turn the mixture into a paste by pounding the ingredient constantly in a mortar.
I always love to throw in a few basil leaves for a balanced sweet and savory taste to the dish. The rice should only come in after you have already sauteed all the vegetables, including the papaya. Finally, sprinkle crushed peanuts on top for garnish before serving the dish.
4. Tom Yum Fried Rice
Instantly please anyone in your family with a Thai shrimp fried rice recipe! Better yet, you will take advantage of the Tom Yum flavor to make this fried rice. If you don’t know, the taste of Tom Yum soup is mainly depicted as an addicting sour flavor of herbs and spices.
The nice thing for you is that the Tom Yum spices often appear in many Asian stores, so it should be easy for you to find one. Besides the Tom Yum paste, you should also add a little bit of sugar to deepen the overall flavor.
As for the shrimps, I recommend peeling them before stir-frying with the rice and other ingredients. To diversify the texture of the fried rice, my recommendation is to complement the shrimp with tomatoes, lime leaves, and broccoli.
5. Thai Saffron Coconut Rice
Saffron is a high-end condiment that commonly appears in many luxury dishes. When combined with coconut rice from Thailand, it makes for an over-the-top flavor. Furthermore, the saffron gives the rice a striking yellow color.
On average, authentic saffron costs way more than any condiments per gram, so make sure you only buy a sufficient amount to use for the recipe. The addition of saffron gives the rice a slightly floral and sweet taste.
Commonly, people serve saffron coconut rice as a fragrant Thai-style side dish to accompany various foods. To prepare the coconut rice, people often create the stock mixture first by using chicken broth with turmeric, saffron, and cumin.
After adding rice and coconut milk to the mix, you need to constantly stir the concoction so every ingredient is evenly distributed.
When serving, I like puffing up the rice and taste testing it to make any necessary final adjustments to the flavor. A light splash of lime juice on the rice helps balance the overall taste. Read More…
