14+ Most Popular Spanish Street Food That Will Wow You 2022
-
Loading... - Erin Moore
- 24 Mar 2022
- 371 Views
- 0 Like
- 0 Comment
Known for its sandy coastline and magnificent mountain ranges, Spain is without a doubt the dream destination of many drifters and adventurers.
Although the natural scenery in Spain is already impressive enough to attract travelers, the one-of-a-kind cuisine of this lovely nation is the true deciding factor.
During your trip to Spain, besides sampling traditional Spanish foods at fine dining establishments, you should also look for the road nourishment of this country. Here are some of the best street food options; let’s take a look!
Filling Meat-Based Dishes You Can Find On The Streets Of Spain
Street food has its very own notoriety in Spain. Since they are so popular worldwide, you might have heard about some of these meat-based dishes before. Regardless, eating them directly at a Spanish street vendor will be a totally different experience.
1. Bocadillo – Spanish Ham Sandwich
Although sandwiches are the ultimate lunch option, they can become boring from time to time. But this will never be the case with Bocadillo – the iconic Spanish sandwich stuffed with cured meat and flavorful seasonings like mustard, tomato sauce, or mayonnaise.
Bocadillo frequently appears in Spanish lunches as a fast, tasty, and fulfilling meal. The locals often enjoy it with all sorts of classic Spanish beverages like beer, wine, or, to be more workplace appropriate, a simple cup of coffee.
The traditional sandwich has always been one of Spanish most famous street food. Due to its popularity, Bocadillo has many variances. Besides ham, the locals might fill it with an omelet, cheese, fish, and even chocolate.
2. Jamon Iberico – Iberian Ham
The truffle of the ham world, Jamon Iberico, is one of the most expensive cured ham out there, as a leg of this ham can set you back a few thousand dollars.
Jamon Iberico is made by salting an Iberian black pig leg, preferably the front leg as it has a more slender shape. After salting, the pork is left to dry through the winter months.
With explosive flavor and intense taste, eating this delicacy is considered one of the life-changing culinary experiences in a person’s life.
You can find Jamon Iberico served on a luxurious charcuterie board alongside various cheese or with simple white bread to bring out the best of its flavor.
3. Pinchitos – Spanish Kebabs
Even though Kebab is not a traditional Spanish food, the interpretation of this dish has made its way into every Spanish household.
Pinchitos, or Pinchos Morunos, are essentially skewered meat cubes (usually pork or chicken) cooked in an open flame. The dish was first introduced to Spanish cuisine by the Moors that came to the countries in 711 AD.
Due to its long history with Spanish culture, this dish has earned an irreplaceable place in the country’s cuisine. Overall, this dish is truly a must-have in Spanish steakhouses or local restaurants.
4. Chorizo – Cured Sausage
Chorizo is undoubtedly a Spanish cuisine icon since it is one of the first things that came to foreigners’ minds when asked about Spanish food.
Even though similar dishes can be found across Europe, this special Spanish red sausage is fermented, smoked, and cured to create a unique and intense flavor profile that can not be mistaken for any other dishes in the world.
Spanish people use a lot of pimentón, dried and smoked red peppers, to give the dish a smoky taste, vibrant color, and a bit of a kick. Chorizo can either be boiled in apple cider or served in sandwiches; both methods have a divine and distinctive taste. Read More...
