17 Traditional Cypriot Foods You Should Try
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Loading... - Antar Bennani
- 31 Oct 2022
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With Greek, Turkish, and Italian influences, among others, there’s no doubting that Cypriot food is comforting and delicious.
The climate of this famous Mediterranean island also allows for some truly fresh and flavorful ingredients to be used in Cypriot cuisine.
So, prepare yourself for succulent meats and plenty of fusions as we take a closer look at eighteen rich and tasty foods to try in Cyprus.
1 – Halloumi (Cheese made from goat’s and/or sheep’s milk)
Out of all their traditional foods, the Cypriots are most proud of their very own Halloumi cheese.
Its soft texture and white color match the juicy anticipations of anybody who will be enjoying it with wine or eating it with watermelon.
Halloumi is almost always served in traditional taverns as an appetizer, either raw or grilled.
Also, it is served as a snack along with almonds, dried apricots, and olive bread dipped in virgin olive oil in wineries (during wine degustation).
Even though halloumi is rich in fat, it is considered to be a healthier alternative to regular yellow cheese such as Edam or Gouda because it is made without preservatives and lasts for a much shorter period of time.
Don’t worry if you see pieces of green weeds on the cheese’s surface, locals love adding mint when making halloumi! Read More...
