20 Best Korean Barbecue Recipes
Koreans are masters of barbecue. Whether it’s pork or tofu, the grill is their domain.
And they know how to cook up a savory storm!
Classics like chicken bulgogi will blow your mind.
Then there are vegan anomalies like mushroom ribs that conflict with everything you know in the most amazing way.
If you consider yourself a lover of barbecue, you haven’t lived until you’ve tried Korean barbecue. Here is the best of the best to guide you on your journey.
1. Samgyupsal Gui (Grilled Pork Belly)
Pork belly is a prime cut that should be prepared with care and consideration. I mean, this is no ends meat.
So if you want to do it justice, start with samgyupsai gui.
This popular dish features grilled fatty, succulent pork belly with garlic, chili peppers, and veggies grilled alongside.
2. LA Galbi (Korean BBQ Short Ribs)
Next to pork belly, short ribs are another luxury that’s fall-off-the-bone tender. They should melt in your mouth with every bite.
The outside is caramelized with a sweet and tangy marinade, while the ribs are utter perfection.
To add more complexity, grill these ribs over wood charcoal.
3. Korean BBQ Beef
Bulgogi is a traditional Korean barbecue that is a must for any meat lover. It’s typically made with pork or beef, but this recipe is all about the latter.
Thin cuts of juicy ribeye get sealed tight in a sweet and spicy soy-based marinade, then left to sit for hours.
Once they’re ready, it only takes a few minutes to cook.
If you’re turning this into a real meal, kimchi and white rice are the prime choice of sides to go along with it.
4. Jeyuk Bokkeum (Spicy Pork BBQ)
This spicy barbecue is all about the gochujang. Gochujang is a spicy chili paste that is essential in Korean cooking.
In this recipe, it adds a pungent kick to a well-balanced marinade that touches on all the flavors.
If you’ve been wanting to try authentic Korean food, this is a great one to try. The pork is oozing with flavor and it doesn’t take long to grill.
5. Crispy Korean BBQ Chicken Wings
I am all for classic wings coated in Frank’s, but this stuff is another level. Each crispy wing is dripping with sweet, spicy, and savory goodness.
You’ll love how gorgeously crispy the outside gets while remaining juicy on the inside.
These tend to get pretty messy, so you may want a roll of paper towels on hand. Read More…
