22+ Austrian Foods Will Satisfy Even Tricky Diners 2022
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Loading... - Louise Haak
- 05 Jul 2022
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Preparing an Austrian food list is essential when you plan to travel to Austria. Germany, Switzerland, and Italy also influence the foods as they are nearby nations. Thus, Austrian recipes are quite diverse that can be considered one of the culinary icons of Europe.
If you are wondering what dishes you have to try when visiting Austria are, my list will provide you with the best recommendations. Let’s explore right now to have an unforgettable trip.
Classic Foods
What a nonsense Austrian trip if you don’t enjoy classic foods here.
If you are looking for tasty Austrian food to satisfy your stomach for lunch or dinner, the dishes below are a gift for you. Check them out.
1. Tafelspitz – Boiled Beef
Tafelspitz is the name of the Austrian national dish and the part of meat used to prepare the dish. To have an authentic flavor, the chefs usually choose the tip of meat locating near the tail.
A cookery book published in 1912 demonstrated that the Emperor’s party couldn’t be completed without Tafelspitz. This is also the favorite dish of the King of Austria – Franz Joseph.
Before people serve it on the table, they need to simmer beef with veggies and spice for a long time. You can request a mixture of minced horseradish and apples, roasted potato slices, or chives combined with sour cream to eat together.
Let’s make Tafelspitz to bring “Austrian colors” to your kitchen.
2. Wiener Schnitzel – Viennese Veal Cutlet
Do you know that the Viennese are so proud of their Wiener Schnitzel? Not only here, but the European people also fall in love with this food after the first try. Although its name has a tight relationship with Vienna, it is from Northern Italy.
This theory says that an Austrian person bought the original recipe from Italy in 1857 and reported it to the king. Besides, this food was also printed in a cookery book from 1831. You can choose veal cutlet or pork. In Latvian gastronomy, there’s a very similar dish called KarbonÄde.
For the traditional experience, the locals will recommend you to combine butterhead lettuce with vinaigrette dressing, cucumber salad, and more to eat with it. These fresh veggies can refresh your taste buds after you bite greasy fried meat.
If you don’t want to consume too many side dishes, a lemon slice and parsley will be a great selection.
3. Kasespatzle – Macaroni And Cheese
If you ask me which dishes can comfort your stomach on a chilling day in Austria, I highly recommend Kasespatzle. It is made from macaroni and cheese yet in Austrian style. This is an indispensable dish for people living in the mountains.
You can eat it as a side dish or main dish to warm up your body. The hometown of Kasespatzle is in Swabian, an area of Germany, and you can find numerous variations in other countries.
The chefs usually use Spatzle egg noodles to have a chewy texture. Moreover, they will pour Emmentaler cheese sauce and sprinkle caramelized onions cooked in the butter on the top to create a hearty dish.
The creamy sauce and buttery flavor can persuade your taste buds. Not only the locals but tourists also fall in love with Kasespatzle.
4. Wiener Wurstel/Frankfurter Wurstl – Vienna Sausage
As you know, Wiener equals Vienna. Thus, Wiener Wurstel is another soul of this region. Despite its name, this unique sausage variant was created by a German – Johann Georg Lahner. He immigrated to Vienna and introduced this dish at first in 1850.
Since he learned to become a butcher in Frankfurt, he called it Frankfurter sausage. That’s why you need to pay attention to this name in case you cannot find it under “Wiener Wurstel”.
Its shape is thinner than Western sausage, and Wiener Wurstel is usually par-boiled before selling. The locals can choose pork or beef to stuff in the sheep’s intestine.
You will taste a gently smoky flavor when trying it as the chefs have already smoked it at a low temperature, then cooked it in water. You can order Semmel or Mit Brot to eat with the sausage and bread or bun.
Semmel is served with bread, and Mit Brot is enjoyed with bun. The chefs usually prepare sausage slices and stuff them into bread or bun to help you taste the dish conveniently.
5. Knodel – Austrian Dumpling
The word Knodel comes from the German language, translated loosely as “a little knot”. However, you can find numerous versions of this dish outside German cuisine. In Austria, you can enjoy more than 10 variations of Knodel with different fillings and flavors.
Not only common in these places, but it is also a beloved dish in East and Central Europe. You can order both savory Knodel and sweet Knodel to serve it as a side dish for your meal. Moreover, flour or bread is also a favorite choice of some cooks.
In Austria, people usually choose cooked or raw potatoes to prepare these dumplings. To provide more nutrients for your body and create a twist in taste, the chefs add eggs, semolina butter, or ham filling to the food. Read More...
