22+ Marvelous Swiss Foods You Need To Try In 2022
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Loading... - martha luna
- 03 Mar 2022
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Being a central region of Europe, Swiss gastronomy has shared numerous dishes with France, Germany, and Italy. These are all world’s famous cuisines. But the countless mountains of Switzerland have given it many distinctive supplies.
Now, let’s skip the chat and get into the information that will surely enlighten you!
Let’s Dive In Delicate Swiss Cheese First!
Before getting into the hidden gems of Swiss cuisine, let’s find out the most outstanding food of Switzerland: Cheese! Obviously, you can’t miss out on cheese since it’s everywhere.
Here is detailed information about some most popular cheeses as well as cheese dishes in Switzerland that you need to note down!
1. Cheese Fondue
If you’re in your journal of discovering Switzerland, it’s apparent that you may have heard or tried Fondue. There are countless variations of cheese fondue, but technically, it’s a method to enjoy melted cheese with your beloved ones.
Cheese fondue is served chiefly in a casserole, above candles, or any heating element to melt the cheese. Traditionally, what you get in the casserole are garlic, flour, white wine, and of course, cheese! Dipping elements usually are toasted bread or potatoes.
Nowadays, you can find cheese fondue in any corner of Switzerland with multiple cheese types and additions. Nutmegs and cloves are the most often used spices. And it’s highly recommended to accompany with Swiss specialty white wine.
Take a brief look at the historical development of cheese fondue in Switzerland.
2. Raclette
The deliciousness of stretchy, rich melted cheese is undeniable. However, there are two stereotypes that need to be eliminated. First, unlike Fondue, Raclette does not only refer to a cheese serving method but also indicates the type of cheese itself.
Raclette cheese is a popular kind of Swiss cheese made from cow’s milk which is meant to be heated before consumption. But indeed, you can find other types of cheese nowadays substitute for Raclette in the method of melting the cheese and dropping it onto the meal.
And its name comes from the word “racler”, which means “to scrap” in French. However, this name also made up the second stereotype – the origin. Neither the method of serving nor the cheese itself stemmed from French; Raclette was first made in Valais canton of Switzerland.
A deeper look at Raclette – what’s even called a religion in Switzerland!
3. Emmentaler Cheese
It’s going to take all day to list and honor countless types of Swiss cheese. However, since most cheese dishes like Raclette or Fondue will offer you options for the cheese base, it’s best to know about one of the most popular kinds: Emmentaler.
Emmentaler is made of unpasteurized cow’s milk with the appearance of marble-sized holes and a tangy, nutty taste. This type of cheese is traditionally served by slices or cubes. You can also use it for melted purposes, though Gruyere is a better option.
Curious about why there are holes in your cheese? Here’s the answer!
4. Älplermagronen – Alpine Macaroni And Cheese
This dish was first made in the 1930s in the Alpine region of Switzerland. Alplermagronen is the perfect Swiss dinner recipe for the cold months, thanks to the nutritious yet easy-to-find ingredients. Traditionally, it calls for macaroni, cheese, cream, onion, and potatoes.
You may realize that this is a version of mac and cheese. Indeed, it is, but what makes Alplermagronen stands out is the caramelized onion toppings and the cultural condiment called “apfelmus”. This sweet and salty apple sauce has elevated the dish to a new level!
5. Cordon Bleu
Though its name was after the France knight’s “blue ribbon” in the 16th century, the first Cordon Bleu with cheese fillings was made in the early 1940s in Brig, Switzerland.
The traditional recipe calls for two meat cuts, in which between are slices of ham and cheese. Then this “meat sandwich” will be covered in bread crumbs and deep-fried, shallow-fried, or sometimes baked.
Nowadays, you can find Cordon Bleu almost everywhere on earth, with a wide variety of meat and stuffing. However, it’s best to try this culinary delicacy in its homeland, and it’s highly recommended to opt for Gruyere cheese for the filling.
Check out a Cordon Bleu dish in Switzerland – its homeland.
Wholesome Swiss Meat-Based Dishes You Should Try
Moving on from the cheeses, meat is also very well consumed in Switzerland. There are multiple mouthwatering meat-based dishes that you need to discover.
6. Filets De Perche – Perch Filets
If you haven’t heard about this dish before, “Perch” refers to a type of freshwater fish. Though Perch is well-known in the Central European and North American regions, it’s not so abundant in Switzerland any longer, but still a culinary culture of this country.
Traditionally, the Swiss will have this fish by filets, pan-fried with olive oil or butter. The ideal accompaniment for this dish is Frech fries or boiled potatoes. However, you may find only a few restaurants serving this meal since Perch has been overfished over the previous years. Read More…
