24 Traditional Polish Food To Try In Poland
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Loading... - Alvarez Ula
- 16 Feb 2023
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Food in Polish culture isn’t as well known as they are not as readily available in other countries. Usually appearing as a hole-in-the-wall type establishment, Polish food doesn’t get nearly as much credit as French and Italian cuisines.
FOODS IN POLAND
This is a huge shame, as Polish food is both unique and incredibly delicious! Drawing inspiration from neighbors like Russia, Belarus, and Romania, Polish cuisine is both flavourful and comforting. Food is the perfect experience when visiting this historic and beautiful country.
Like many Eastern European countries, Polish food is built for comfort and sustainment during cold weather. Many ingredients, like cabbage, onions and pork feature heavily in Polish cuisine as it was readily available, and versatile when added to different foods. While the supply chain is far more manageable and reliable these days, many traditional foods still speak to the humble roots of Polish peasants during harsh winters of years past.
Polish cuisine is influenced by its neighbors, with many dishes similar to those of Hungary, Germany and Russia. From the staple dish golabki to a version of Hungary’s gulash, many foods in Poland borrow spices, flavors and cooking methods to create delicious, hearty meals.
Poland has also been invaded multiple times in the past 500 years, so many dishes have come from different occupations or regimes. During World War II, Germans introduced pork knuckle to the region, and the food has become a favorite of Polish people ever since.
Here are 24 delicious traditional Polish dishes to try when you visit Poland.
SAVOURY TRADITIONAL POLISH FOOD
Pierogi
If there’s one food on this list you will have heard of, it’s definitely pierogi. These Polish dumplings are delicious, filling, and most of all, cheap! Thinly rolled dough stretches over a variety of sweet and savory fillings, these yummy morsels are usually served as appetizers.
Pierogi (yes, that’s already plural – don’t call them pierogis!) comes in many flavors to satisfy even the fussiest eater. However, the most popular savory fillings for this Polish food are meat, mushrooms with sauerkraut, potatoes with onions, pepper, and cottage cheese.
Not all dishes from Poland are savory. Look for pierogi with sweet cottage cheese, blueberry jam, and seasonal fruits for your sweet tooth.
You’ll find pierogi in markets, restaurants and sold by street vendors on almost every corner in major cities. Eat your pierogi boiled, baked, or fried, but don’t skimp on the butter and onions lashed over the top, even the sweet ones! Read More…
