25 of the Best Ethiopian Foods that are Incredibly Filling
Ethiopian cuisine is diverse and delicious, attracting many from all over the world to try it. Most dishes are meat-based, though you will not fall short of vegetarian platters. As many Ethiopians fast on Wednesdays and Fridays, they consume vegetarian and vegan dishes, which are no less mouthwatering than their meat counterparts.
Ethiopian cuisine is packed with flavors as they are cooked in niter kibbeh, a spiced clarified butter, and due to the inclusion of a traditional spice-mix, berbere. These delicacies, including stewed legumes or meat, salads, and other side dishes, are typically served on a platter piled over injera, a warm flatbread. A rich, sumptuous delight, Ethiopian foods will satisfy everyone once they taste them.
1. Tibs
Tibs is a tasty sautéed meat dish popular all over Ethiopia. Small chunks of beef are cooked with onion and garlic in butter to create a flavorsome and juicy delight. Commonly served during special occasions and holidays, tibs can be enjoyed plain with injera, a traditional flatbread, or by drizzling a typical hot sauce called awaze.
Besides the classic meat variants, you could also try its fish substitute, asa tibs. It’s a spicy fried fish dish with distinct flavors of an Ethiopian spice mix called berbera and lime juice. Another variant, inguday tibs, is a favorite among vegans having flavorful mushrooms substituting the meal. Read More...
