28+ Most Popular Guatemalan Foods For You 2022
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Loading... - Ignacio Cervantes
- 15 Jul 2022
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The flavor of Guatemalan foods will leave a deep impression in your mind after tasting. Therefore, I hope you will have a chance to enjoy these delicious dishes to check the information about them I mentioned in this article.
After reading this post, you will have a general and specific view of the taste, appearance, and relevant information about excellent Guatemalan food.
Add Nutrients With Incredible Guatemalan Meat-Based Foods
Meat is the main ingredient in the diet of most people in the world, so do not neglect Guatemalan meat-based foods in this section if you have an opportunity to travel to this gorgeous nation in the future.
1. Pepian – Guatemalan Spicy Chicken Stew
It is a pity not to add yummy Pepian to the list of Guatemalan lunch recipes you must try. It was recognized as a Guatemalan national dish and heritage in 2007. You will love the signature spicy and brownish-red hue of this stew when tasting it.
If you choose the classic version, the flavor of chicken will tickle your taste buds. Moreover, you can change your palate with the versions with pork or beef. When eaten with rice, baked potatoes, and vegetables, it will get the perfect taste.
Pepian is an invention of the Maya-Kaqchikel ethnic group in the Chimaltenango of Guatemala. It has a long-standing history that appeared before Europeans came to the Americas. It plays a crucial role in the political ceremonies and rituals in Guatemala.
2. Jocon – Green Chicken Stew
Jocon is an indispensable option you should add to your Guatemalan dinner menu. It is a traditional food of Guatemalan cuisine, and it is easy to find various versions of this recipe.
When stewed with cilantro, tomatillo, dried chilies, and bread crumbs, the chicken will have a staggering taste.
It is a staple food of many households in Guatemala and is sold in many local markets. It has become an iconic dish of Huehuetenango, and you also find it in some western regions of Guatemala. The word “Jocon” comes from the word “jok om”, which means “mashed”.
3. Hilachas – Spicy Shredded Beef And Potato Stew
Hilacas is a must-try recipe of Guatemalan cuisine. This food resembles Ropa Vieja. You will find a rich flavor of beef, tomato, potatoes, sweet chili, and other components in this yummy stew.
It appears in the Guatemalan meal every week, and you can also eat it at the local market. Its name “Hilacas” means “rags”, and it is famous not only in Guatemala but also in many other Central American countries.
4. Carne Asada – Guatemalan Grilled Meat
Although Carne Asada is derived from Mexican gastronomy, it is widely popular in Guatemala. This food is a traditional Guatemalan culinary identity when people hire a “Matador” to slaughter a cow or pig for special occasions, such as birthdays, weddings, or New Year.
In Guatemala, these fragrant and appealing grilled meat slices will appear with yellow rice, grilled corn, plantain, cheese, Guacamole, and types of sausage. Hot sauce, peppers, and fresh tomato sauce (Chirmol) are especially indispensable components when eating it.
5. Kak-Ik – Guatemalan Turkey Soup
Kak-Ik is a traditional dish favored by many tourists when coming to Guatemala. If you want to enjoy the authentic flavor of this course, please go to Cobán since Kak-Ik is a specialty at the restaurants here.
In Q’eqchi, the word “Ik” in its name means “spicy”, and the word “kok” means “red”.
This rich turkey soup was born before Spain conquered America. The Mayans who lived at the departments of Alta Verapaz and Baja Verapaz created this incredible food. Although Guatemala has a variety of chili, this dish is not too spicy. Read More...
