28 Mouthwatering Filipino Pork Recipes You Must Try 2022
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Loading... - Sofia Chew
- 04 May 2022
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Whether you’re preparing for a family gathering or simply feeling fancy and want to spice things up, these terrific Filipino dishes are sure to satisfy. Let’s take your weekly meal to a whole new one right now!
25+ Most Delicious Pork Recipes From Filipino Cuisine
Gather your ingredients and utensils; these tasty Filipino pork recipes will make tonight’s dinner something you’ve never had before!
1. Pork Adobo (Pork Braised In Vinegar and Soy Sauce)
Essentially one of Filipinos most loved specialties, pork Adobo is sure to satisfy your meaty cravings. As you may have heard, Adobo, a traditional Filipino cooking method, involves simmering proteins like meat and seafood in a medley of soy sauce, vinegar, and garlic.
Coconut is often added to balance out the vinegar’s acidity. The result is a burst of tangy, sweet, and savory. You can serve pork Adobo with an Asian complimentary dish or a Western side based on your taste, but the easiest way to enjoy it is with a rice bowl!
2. Pork Embutido (Filipino Pork Meatloaf)
Pork Embutido is especially popular in the Philippines during the holidays, but that doesn’t mean you can’t whip it up for a beautiful dinner! This Filipino Christmas delight consists of ground pork, veggies, and raisins wrapped around hard-boiled eggs and sausage.
The aroma, shape, and flavor of Pork Embutido will always put you in a festive mood. Unlike other meatloaves, this ground pork delight is traditionally steamed, giving it away a better and juicier texture. Give it a try!
3. Pork Tinola (Pork Soup)
Warm-up those chilly winter nights with a bowlful of pork Tinola. In this recipe, pork ribs are simmered in a flavorful broth of ginger, garlic, chili leaves, and patis, creating a melting pot of irresistible goodness.
Warm-up those chilly winter nights with a bowlful of pork Tinola. In this recipe, pork ribs are simmered in a flavorful broth of ginger, garlic, chili leaves, and patis, creating a melting pot of irresistible goodness.
4. Pork Mechado (Filipino Pork Stew)
A mouthwatering pork stew that Filipinos take pride in, pork Mechado is a traditional dish made of pork slices, potatoes, carrots, bell peppers, and a luscious tomato sauce to bind everything together.
Typically, the pork is cut into slices or cubes to absorb the marinade better. Pork Mechado is very affordable and simple to whip up, as expensive and complicated as it looks.
Some fish sauce and a big bowl of steamed rice are simple Filipino side dishes you need to enjoy this stew.
5. Bagnet (Crispy Pork Belly)
Calling all fried food lovers! Bagnet, or crispy pork belly, is the top favorite among Filipinos. Like other deep-fried recipes, this delicious Filipino food is created with a fried pork belly that’s been boiled beforehand for extra tenderness.
Undoubtedly, the ultimate pairing for Bagnet is bagoong monamon, a local Filipino fermented anchovy dip. The hearty, meaty, yet mild flavor profile of Bagnet is complemented by that burst of fishy and umami taste of the dip, which is super-addictive from the first bite!
6. Sweet and Sour Pork
A delight influenced by Chinese cuisine adopted into local Filipino cuisine, sweet and sour Pork is easy yet full of beautiful flavors. This dinner-worthy dish can be finished in about an hour with not so many ingredients.
When appropriately done, sweet and sour pork is a color fusion with a harmony of sweetness and tanginess. The classic accompaniment for this dish is plain white rice. But you can spice it up with some Lumpia (Filipino egg roll) or dumplings.
If it’s your first time dishing up this dish, cornstarch can be added to create a thick sauce. Meanwhile, sugar is the key behind that sparkling brown color that makes everyone drool. Read More…
