3 Moroccan vegetarian recipes that you should cook at home
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Loading... - Arthur Garcia
- 27 Jul 2022
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Moroccan cuisine is a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with a minor influence of European and Subsaharan food fares.
There is nothing as satisfying as the flavoursome, luscious delights. Moroccan cuisine is a haven for foodies! And why not? It offers incredible varieties of dishes and its outstanding blend of flavours maintains its high position on the list of the world’s best cuisines. Moroccan cuisine is a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with a minor influence of European and Subsaharan food fares. While this cuisine has a lot to offer that is nearly impossible to list down, here we bring you 3 Moroccan vegetarian dishes that are absolutely worth exploring.
- Vegetable couscous
Ingredients required
- 1 cup instant couscous, cooked
- Olive oil
- 4-5 garlic cloves, minced
- 1 teaspoon turmeric
- Grated lemon zest
- Chopped fresh coriander and mint
- 1-2 tablespoons of lemon juice
- 3 cups cabbage, shredded
- Salt and pepper as per the taste
- 1 cup carrot, shredded
- ½ cup zucchini, chopped
- 1 oil, chopped
- 1 cup tomato paste
Method
- Take a pan, and sauté all the vegetables in it including onion and garlic.
- Now, pour the tomato paste and let it simmer for a while.
- Season with salt, pepper and turmeric and mix well.
- Now, pour a serving of couscous on a plate and top with this prepared cooked stew.
- Serve hot.
