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3 Special Recipes for an Authentic Moroccan Breakfast

Three distinctive Moroccan breakfast recipes. Discover new flavors, ingredients, and preparation methods.

Breakfast is one of the most essential meals of the day. If you ever get bored from preparing the same meals every day, these Moroccan breakfast recipes are a must-try. Moroccan breakfast is distinguished by a wide selection of dishes that suit all the different preferences, whether you like sweet or salty flavors.

Moroccan breakfast is very easy to prepare yet rich in flavors. Despite its simplicity, you will definitely remain full until lunchtime. You can change your breakfast routine and cook a Moroccan-style morning breakfast.

Start your day with a rich, appetizing, and satisfying breakfast and an opportunity to get a better taste and discover one of the world' s finest cuisines. You will truly feel like you are inside a Moroccan home!

1 - Baghrir -- The Moroccan version of pancakes. 

It is one of the renowned Moroccan dishes that many generations have passed on for a long time. It is characterized by the simplicity of its ingredients and the fluffiness of its texture. Baghrir is found on every table during Iftar in the holy month of Ramadan. 

Baghrir is a simple meal that doesn't require a lot of time and effort to make. Use these simple ingredients, along with the following steps.

Ingredients

1 cup of fine semolina
 Half a cup of plain flour
Two teaspoons of baking powder 
 A small spoonful of active-dry yeast
1/4 teaspoon salt 
 1/4 teaspoon sugar.
 Two cups of warm water

How to prepare:

Put all the ingredients; flour, semolina, water, sugar, and salt except for baking powder in a blender, and mix well until the ingredients are combined. 

Add baking powder and run the blender again on medium speed. Read More...

 

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