31 Classic Filipino Soup Recipes You Can’t Resist 2023
Nothing beats a bowlful of Filipino soup recipes on those chilly days. With the essence of Filipino cuisines, these classic delights have the perfect balance of sweetness, tanginess, and saltiness.
Not to mention how easy these wonderful Filipino delights are to make from the comfort of your kitchen! Most ingredients are available at any supermarket, and the cooking process shouldn’t be much of a puzzle.
Today’s adventure introduces you to some of the most delicate Filipino soups that have stood the test of time to become national favorites. You won’t miss anything from their history to ingredients and flavor profile.
Dig out your pots and pans if you’re ready to bring these delicious ideas to reality!
Best Filipino Soup Recipes For A Comforting Meal
Are you ready to bring something new to the table? These excellent Filipino soups don’t only taste phenomenal but can also review your spirit and chase away fatigue.
1. Bulalo (Filipino Beef Marrow Soup)
Total time: 1 hour 20 minutes

Bulalo is, without a doubt, one of the most-loved Filipino dishes of all time. In essence, it’s a light-colored soup made with bone marrow and beef shank, hence the name. Other common ingredients like pechay leaves, cabbages, and yellow corn are also used to elevate the flavors.
As always, the main attraction of Bulalo is the marrow inside its bone that wonderfully enriches the soup. It’s so hearty, full-bodied, and beefy that it can warm you up from head to toe when it’s cold outside. Read More…