4 Vegetarian Japanese food recipes to try at home
The culinary blend of Japan uses mild distinct flavours and often relishes non-spicy food items to gain the utmost wholesomeness and nutrition. Here we bring you lip-smacking recipes of vegetarian Japanese dishes that you must toss at your home to satiate
Japanese cuisine has a lot in the pipeline for vegans and vegetarians. Right from delicious curries to nourishing salads- the Japanese cuisine has something for everyone other than delectable sushi or soul-soothing ramen. The culinary blend of Japan uses mild distinct flavours and often relishes non-spicy food items to gain the utmost wholesomeness and nutrition. Here we bring you lip-smacking recipes of vegetarian Japanese dishes that you must toss at your home to satiate your cravings.
Japanese vegetarian curry
Ingredients required
- 3 cup vegetable stock
- 1 onion (sliced)
- 1 carrot (sliced)
- 1 bell pepper (cubed)
- ½ eggplant (sliced)
- 50 grams of mushrooms (sliced)
- 2 tablespoon olive oil
- Salt as per the taste
- 1 bay leaf
- 2 tablespoon butter
- 200 grams of all-purpose flour
- 1 tablespoon garam masala
- 2 tablespoon curry powder
- ¼ teaspoon cayenne pepper
Method
- Take a vessel and heat the butter in it. Add all-purpose flour and stir it well so that it does not formulate any lumps. Cook until the mixture changes its colour.
- Now, add the curry powder, cayenne pepper and garam masala and mix well. Keep aside this mixture.
- Heat some oil again in the vessel, add all the vegetables to it and sauté well. Cover the lid and let the vegetables steam for 5-10 minutes or until soften.
- Add the vegetable broth to the vegetables and cook until boiled.
- Now, add the prepared masala to it, mix well and cook for 2-3 minutes.
- Turn down the heat and relish with rice or chapati. Read More...
