5 Best Belgian Desserts to Try
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Loading... - Anselm Meyer
- 30 Aug 2024
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Belgium, a country renowned for its rich culinary traditions, is not only famous for its waffles and chocolates but also boasts an array of delicious desserts that cater to every sweet tooth. Here are five must-try Belgian desserts:
1. Belgian Waffles
No list of Belgian desserts would be complete without mentioning Belgian waffles. Known for their light, airy texture and deep pockets perfect for holding syrup, whipped cream, or fresh fruit, these waffles come in two main varieties: the Brussels waffle, which is crispy and rectangular, and the Liège waffle, which is richer and denser with caramelized sugar bits.
Tip: Enjoy them hot off the griddle with a dusting of powdered sugar or topped with Belgian chocolate sauce.
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2. Speculoos
Speculoos are spiced shortcrust cookies traditionally baked for St. Nicholas Day throughout Belgium. These crispy treats are flavored with a unique blend of spices including cinnamon, nutmeg, and cloves, giving them a distinctive taste. Speculoos has also become popular as a spreadable cookie butter, known as Speculoos spread.
Tip: Try speculoos cookies with coffee or use the spread on toast or as a dip for fruit.
3. Dame Blanche
Dame Blanche is a classic Belgian dessert akin to an ice cream sundae. It consists of vanilla ice cream topped with warm chocolate sauce and often garnished with whipped cream and nuts. Simple yet indulgent, it's a favorite among locals and tourists alike.
Tip: For the best experience, pair it with authentic Belgian dark chocolate sauce.
4. Tarte au Riz (Rice Tart)
This delightful custard tart originates from Verviers in eastern Belgium and is made with a simple pastry crust filled with creamy rice pudding. The combination of the buttery crust and the rich filling makes Tarte au Riz a comforting dessert that's perfect for any occasion.
Tip: Enjoy it slightly warm or at room temperature for the best flavor profile.
5. Cougnou (Bread of Jesus)
Cougnou is a sweet bread shaped like a swaddled baby, traditionally enjoyed during the Christmas season. Made with raisins and occasionally decorated with sugar granules or chocolate chips, this bread offers a soft and slightly sweet treat that families cherish during the holiday festivities.
Tip: Cougnou is best enjoyed fresh out of the oven with a cup of hot chocolate or coffee.
In conclusion, Belgium's dessert offerings are as diverse as they are delicious. Whether you have a penchant for rich chocolates or prefer something lighter like waffles or fruity tarts, these Belgian desserts promise to satisfy your cravings and leave you craving more. Don't miss the chance to indulge in these sweets when visiting Belgium!
