50 Most Popular Southern German Dishes
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Loading... - Genevieve Allard
- 21 Feb 2023
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White Radish Salad (Rettichsalat)
Rettichsalat is a traditional German salad originating from Bavaria. This Bavarian classic is made with a combination of white radish, chives, white wine vinegar, vegetable oil, salt, and black pepper. The radish is peeled and sliced into thin disks.
The vinegar is mixed with salt, pepper, and oil. The radish slices are simply tossed with the dressing and then garnished with chives before serving. Rettichsalat is often served as an accompaniment to meat dishes.
Onion Soup from Baden (Badische Zwiebelsuppe)
Badische Zwiebelsuppe is a traditional German onion soup originating from Baden and influenced by neighboring France. It's usually made with a combination of thinly sliced onions, chicken stock, butter, flour, egg yolks, dry white wine, cream, salt, pepper, and chives.
The onions are sautéed in butter, then mixed with flour and cooked over low heat. The chicken broth is heated and added to the pan. The mixture is seasoned with salt and pepper and simmered before the egg yolks, wine, and cream are mixed into the soup while it's removed from the heat. Read More…
