60 Chinese Food Recipes You'll Crave Again And Again
If it’s been a long work day, there’s nothing we dread more than coming up with what to cook for dinner, and too often we turn to our trusty takeout menus. If you’re like us, one of your go-tos is the local Chinese food place. Ours has a, shall we say, interesting mix of traditional and super-Americanized items (french fries, anyone?) that we kind of LOVE. We took inspiration from the mix of original and inauthentic for this list of 60 Chinese food recipes you can make at home. Whatever Chinese food you’re craving, these recipes are for you!
When it comes to Americanized Chinese food, there’s a few flavor profiles that get all the love, like kung pao, bang bang, and beef with broccoli. We’ve included a ton of recipes for them here, like kung pao shrimp noodles and brussels sprouts, bang bang cauliflower and shrimp, and beef and broccoli noodles and kebabs. We’ve also got some Mongolian-inspired recipes that have made their way to Chinese food menus over the years—we know you’ll love the mild sweet and salty sauce on everything from meatballs to chicken wings.
This list is all about the classics you’ll recognize from places like Panda Express, like fried rice and general tso’s chicken, but we’ve also included a few recipes you’re more likely to find in a Chinese home than a mall, like sichuan-style eggplant and congee. Join us in expanding our horizons and trying new flavor profiles and textures, like szechuan peppercorns. Their unique lip-tingling flavor is unlike anything else, and makes a number of these dishes stand out.
And we didn’t forget about the appetizers! They’re the best part of a takeout order, so we’re not skimping on them when we’re making our Chinese food at home either. We’ve got recipes for scallion pancakes, egg rolls (in the air fryer!), dumplings, and wonton soup that’ll rival your favorite delivery spot. Hot tip: make extra and freeze them so you’ll always be ready when the Chinese food craving hits.
1 Copycat Panda Express Chow Mein
The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China millennia ago. Thousands of years later, it’s been popularized by a beloved chain with a cute panda mascot. Now you can make it at home!
2 Ginger Pork Pot Stickers
Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Check out the photos of our folding technique, but don't worry too much—these will taste amazing no matter how they look.
3 Black Pepper Chicken
Our trick to the most juicy tender chicken here? Velveting is the process of marinating protein in a cornstarch slurry before frying or boiling to keep it moist and tender. The bit of downtime while the chicken marinates is great for dicing veggies and making this delicious stir fry sauce.
4 Fried Rice
Fried rice is a quick and delicious way to transform leftovers into something greater than the sum of its parts. Though we sometimes think of certain ingredients being typical (eggs, peas...) the only things you need heat, rice, and oil. Anything else you add is up to you!
5 Beef and Broccoli Stir-Fry
The secret to this unbelievably delicious dish? Hoisin sauce! It's crucial in giving this dish that trademark Chinese-American take-out flavor. Read More...
