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7 Belgian Food Ideas to Try in 2025

Belgium is renowned for its rich culinary heritage, and in 2025, you can expect to see a delightful blend of traditional dishes and innovative twists on classic recipes. Here are seven Belgian food ideas that you might want to try or explore this year:

1. Gourmet Belgian Waffles

While traditional waffles are a staple, gourmet variations are gaining popularity. Look for waffles topped with unique ingredients like matcha, lavender, or seasonal fruits, and drizzled with artisanal syrups or gourmet chocolate sauces.

Belgian Waffles Recipe | Easy Homemade Belgian Waffles

2. Moules-Frites with a Twist

The classic dish of mussels and fries is being reinvented with creative flavor profiles. Try moules-frites prepared with different broths, such as Thai coconut curry or a spicy chorizo broth, served alongside sweet potato fries or truffle-infused fries.

Moules Frites - Recipes - The Intrepid Eater

3. Craft Beer Pairing Menus

Belgium is famous for its beer, and in 2025, many restaurants are offering tasting menus that pair specific dishes with local craft beers. Expect to see innovative pairings, such as beer-braised meats, beer-infused sauces, and desserts made with Belgian chocolate and beer.

4. Plant-Based Belgian Classics

With the rise of plant-based diets, many Belgian restaurants are creating vegan versions of traditional dishes. Look for plant-based stoofvlees (beef stew) made with seitan or jackfruit, and vegan versions of carbonnade flamande (beer stew) served with hearty bread.

5. Belgian Chocolate 

Belgium is synonymous with chocolate, and in 2025, chocolate experiences are becoming more interactive. Consider visiting chocolate workshops where you can learn to make your own pralines or participate in chocolate tasting events that highlight the nuances of different cocoa beans.

How Belgian chocolate is under threat from international takeovers ...

6. Regional Cheese Boards

Belgium boasts a variety of delicious cheeses, and cheese boards featuring local varieties are becoming increasingly popular. Look for boards that include artisanal cheeses like Gouda, Limburger, and Herve, paired with local jams, honey, and freshly baked bread.

7. Street Food 

Belgian street food is evolving, with food festivals showcasing a mix of traditional and modern dishes. Expect to find food trucks serving up gourmet versions of frites, croquettes, and even fusion dishes that combine Belgian flavors with international cuisines, such as Asian-inspired frikandel or Mexican-style waffles.

In 2025, Belgian cuisine continues to celebrate its rich traditions while embracing innovation and sustainability. Whether you’re indulging in gourmet waffles, exploring plant-based options, or enjoying craft beer pairings, there’s no shortage of delicious food ideas to discover in Belgium this year.

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