Air frying, and other chip-cooking techniques that are shit compared to a big vat of oil
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Loading... - Joan Davidson
- 12 Oct 2022
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Love chips but disapprove of deep-fat fryers? Try these other ways of cooking them that will leave you sad and disappointed:
Air frying
These will be delicious and so healthy, you think, as you pop your hand-cut chips in the air fryer with just three teaspoons of oil. Maybe they’re better for you, but these half-cooked, limp slabs of potato are a million miles away from the crisp, fluffy deliciousness you were dreaming of.
Oven
Whether you slice them up yourself or buy a bag of crinkle cut ones from Tesco, an oven chip never approaches the majesty of a deep-fried one. They take ages to cook and you have to keep getting them out to rearrange them so you don’t end up with half raw and half burnt. Too much effort for very little reward.
Microwave
As a child in the 80s, you were fascinated by the idea of microwave chips but your mum never let you have them. Now you know why. They steam rather than cook, which means they have to be covered in some kind of mysterious powder to make them crisp, and it doesn’t work anyway. Prepare to be disillusioned with the future as seen from 1985. Read More…
