Authentic Italian Pasta e Fagioli Recipe (soup)
This Authentic Italian Pasta e Fagioli Recipe (soup) is a warm and satisfying soup that will feed your soul and tummy! A classic soup made with- small pasta, beans, pancetta and simple veggies in a delicious broth, making this soup the perfect comfort meal.
Authentic Italian Pasta e Fagioli Recipe (sometimes called pasta fazool) is a classic Italian soup that’s perfect for getting into the autumn, or fall season spirit! In Italy we call it a "peasant dish" this is our traditional Italian pasta fagioli recipe that we've made for years.
Tender white beans, wholesome pasta, a medley of fragrant diced veggies, and a flavorful tomato broth make this delicious bean soup is a classic comfort meal for the cold weather time of year.
Simple Ingredients
The best part is you likely have all these ingredients on hand as pantry items and refrigerator staples!

- Beans
- Pasta (small pasta shape)
- Pancetta (or bacon)
- Canned tomatoes
- Carrots
- Celery
- Onion
- Rosemary
- Garlic cloves
- Extra virgin olive oil
- Salt and Black Pepper to taste
- Parmigiano regiano or parmesan cheese, for topping. Read More...