Beef fillet smothered with a luxurious chocolate chilli and Amarula sauce
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Loading... - Kent Peacock
- 10 Jun 2022
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If you are from South Africa, you know the value of beef fillet. This tender cut of beef is succulent and melt-in-your-mouth delicious. Combined with luxurious chocolate, chilli and Amarula cream liqueur sauce and you are in for a delectable treat.
TOP TIP TO GET YOUR BEEF FILLET TENDER AND TASTY
For this recipe, first, prepare the delightful sauce before you get started on the fillet. The secret to getting the fillets succulent and tender is to lock in the juicy flavours. So, ensure that your griddle pan is piping hot before you sear the fillet steaks. Then, grill the fillets for three to four minutes on each side, depending on their thickness and get ready for an unforgettable meal.
The rich sauce contains a combo of unusual flavours mixed together to complement the fillet. Trust us, after enjoying your fillet with this appetising sauce, you will be hooked for life and want no other sauce ever again.
Let us know in the comments of this recipe if you plan to try out this mouth-watering recipe.
Servings: 4 servings
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
INGREDIENTS
4 beef fillet steaks (200 g each)
15 ml olive oil
1 onion, chopped
3 cloves garlic, coarsely chopped
10 ml finely chopped chilli
125 ml Amarula cream liqueur
60 ml tomato puree
250 ml beef stock
45 ml red wine or red vinegar
30 g dark chocolate
side salad, for serving
METHOD
· Sauce
· Heat the oil in a heavy-based saucepan and sauté the onion, garlic and chilli for about 2 minutes.
· Add the Amarula cream liqueur, tomato puree, beef stock, red wine or red vinegar and dark chocolate and stir well. Simmer over low heat for about 5 minutes and set aside. Read More…
