Best Buttery Parsley Potatoes
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Loading... - Laura McLean
- 25 Feb 2022
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WHAT ARE PARSLEY POTATOES?
Parsley potatoes are peeled potatoes cooked in salted water. Once boiled, they are topped with melted butter, lightly salted, and sprinkled with chopped fresh parsley. Just stir and serve as a tasty side dish.
These buttered potatoes are insanely simple, delicious, and go well with Schnitzel, roast chicken, meatballs, or fish. Try them; they are ready in a jiffy!
INGREDIENTS
- Potatoes; small waxier potatoes, e. g. Yukon gold is a good choice.
- Flat-leaf parsley; also known as Italian parsley
- Unsalted butter; to coat boiled potatoes. If you use salted butter, reduce the salt in the water you boil the potatoes in.
- Salt; to salt the water, plus more to taste the boiled potatoes
INSTRUCTIONS WITH PHOTOS
STEP 1: Peel the potatoes and cut them into equal-sized pieces about 1 ½ inches (4 cm) in size.
STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes.
STEP 3: Bring the potatoes to a boil. Turn the heat down to low and let the potatoes cook gently, covered with a lid. It takes about 15 minutes until potatoes are done.
While the potatoes are cooking, rinse the parsley and chop it with a knife.
STEP 4: Check potatoes for doneness. If a piece of a potato can be cut with a knife smoothly, the potatoes are done.
