Best Refreshing Spanish Sangria Recipe
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Loading... - John Fraser
- 07 Nov 2022
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The Spanish sangria recipe is very easy to make, and you don’t have to be an expert to be able to replicate it at home. It has been one of the most popular Spanish alcoholic drinks for years.
Continue reading this article, since here we will tell you more about the sangria origin, and some tips to be able to make this recipe without failing in the attempt.
Background of the Dish
The history of sangria dates back to the late 1700s or early 1800s. Historians still cannot agree on an exact date, but they do say that peasants created it in southern Spain.
It was created because they had a large production of fruit, which sometimes was leftover, so to prevent it from going bad they chose to make it an alcoholic drink.
Without a doubt, this was a great idea since from this the Spanish sangria emerged, and in some countries, it is even sold in the bottle as sweet sangria wine, to give you an idea of ​​how successful it is.
Things You’ll Need for Spanish Sangria
For this traditional Spanish sangria, you will only need two main ingredients: wine and different fruits.
The good thing is that you don’t have to be an expert in cocktails to be able to make it at home, since you don’t need any specialized equipment as it happens with other drinks like the Spanish horchata recipe.
Ingredients
· 3 cups (750ml) bottle of red wine
· 3 cups (750ml) of soda
· 1/2 cup (100ml) brandy or cognac
· 2 peaches
· 1 apple
· 1 pear
· 1 lemon
· 1 orange
· 4 tablespoons of sugar
· 1 cinnamon stick
How to Make Spanish Sangria – Step by Step Guide
1. To make this traditional Spanish sangria recipe grab a large bowl and add the wine, brandy, and sugar. Stir very well with a spoon, until the sugar dissolves completely in the mixture.
2. Next, add the lemon and orange, both cut into wedges. Then it is time to add the pear, the apple, and the peach, all three cut into cubes. Finally, add the cinnamon stick. Read More…
