Bread that does not knead
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Loading... - stanley scarlett
- 02 May 2022
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It is easy to make and very tasty.
Components:
- 500 g of smooth flour
- 7 g of dry yeast
- 1 tablespoon of fat
- 1-2 teaspoons of salt
- 1 teaspoon of sugar
- 150 m of lukewarm milk
- 300 m of lukewarm water
And more...
- a little grease for coating
Preparation:
Mix all dry ingredients in a bowl. Add, melted fat, milk and water.
Now mix everything well with a food processor or mixer.
Cover with nylon foil and let stand for about 45 minutes to double.
After the time has elapsed, mix the dough again briefly with a mixer, put it in the mold that you greased.
With wet hands, spread the dough over the mold, coat it with melted fat, cover and let it rest for another 45 minutes to rise. Read More…
