Bryndzové pirohy
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Loading... - Albin Bacik
- 15 Mar 2023
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The Slovak version of the famous Polish pierogi consists of a thin potato dough that is wrapped around a combination of grated potatoes and a traditional sheep cheese known as bryndza.
The Slovak version of the famous Polish pierogi consists of a thin potato dough that is wrapped around a combination of grated potatoes and a traditional sheep cheese known as bryndza. These crescent-shaped dumplings are usually cooked (and occasionally fried) until golden and crispy on the exterior.
When served, they are traditionally topped with fried bacon, chives, and a dollop of sour cream.
Ingredients
Flour
Potatoes
Slovenská Bryndza
Bacon
Chives Read More…
