Cameroon Traditional Food
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Loading... - Gines Ngwa
- 16 Aug 2022
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Cameroon cuisine is refined cuisine thanks to the use of spice blends that create the most epic meals. Cameroon has a mix of a diverse ethnic and cultural groups that gives placed to a versatile dishes. Cameroon cuisine is influenced by Portuguese, French and German; however Cameroon has remain true to tradition by continuing to provide a rich culture center traditional food.
Among Cameroonian specialties are:
Fufu corn and njama njama (huckleberry leaves)
Brochettes, known locally as soya (a kind of barbecued kebab made from chicken, beef, or goat)
Sangah (a mixture of maize, cassava leaf, and palm nut juice)
Mbanga soup and kwacoco
Eru and water fufu
Ndolé (a spicy stew containing bitterleaf greens, meat, shrimp, pork rind, and peanut paste)
Koki (primarily consisting of blackeyed peas and red palm oil). Read More...
