Carbonnade flamande
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Loading... - Catty Mejia
- 13 Mar 2023
- 56 Views
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Ingredients
- -1¼ kg stewing beef, cut into 4cm cubes
- -400ml Trappist ale such as Leffe or Chimay, or other dark ale
- -3 garlic cloves, lightly crushed
- -2 bay leaves
- -3 tbsp plain flour, seasoned with salt and pepper
- -2-3 tbsp olive oil
- -250g diced pancetta
- -2 carrots, sliced
- -2 onions, sliced
- -1 leek, sliced
- -1 tbsp tomato purée
- -350ml beef stock
- -1 bouquet garni (a small bunch of thyme, parsley stalks, a bay leaf and about 6 peppercorns tied in muslin)
-a handful of parsley, chopped. Read More..
