Chef from Michelin-starred Ikoyi comes to Louis Vuitton Maison Seoul
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Loading... - Joon-ho Nahn
- 05 May 2023
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Chef Jeremy Chan of two-Michelin starred restaurant Ikoyi in London at Louis Vuitton Maison in Gangnam District, southern Seoul. [LOUIS VUITTON]
Chef Jeremy Chan of London's two-Michelin-starred restaurant Ikoyi will be bringing his food to Louis Vuitton Maison Seoul in Gangnam District starting Thursday. Ikoyi at Louis Vuitton is a pop-up store, part of the French luxury house's series of dining collaborations where it invites world-class chefs to its flagship store, Maison Seoul. To convey its signature dining experience in its entirety, Ikoyi will be bringing its entire team from London to Seoul for the duration of the pop-up.
Ikoyi at Louis Vuitton promises a "culture-meets-culture" dining experience with a unique iteration of Korean cuisine incorporating fresh Korean produce. Its lunch course offered from 11:30 a.m. to 2 p.m. includes fatty tuna toast and mushroom aioli; and hanwoo (Korean beef), green goddess and crispy chili. The dinner course runs from 6:30 p.m. to 9:30 p.m. and additional dishes such as tartlet of jogi jeot (salted yellow croaker) brandade, spring namul (seasoned greens) and yeasted bearnaise; and cod, doenjang (fermented soybean paste) beurre blanc, roasted white kombu.
Ending off the course is vanilla, deodeok (the root of a Korea mountain herb), cinnamon and wild rice ice cream and Korean seasonal fruits with a dash of chili sugar, Mexican-style. Read More
