Chicken & Potato Stir-Fry
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Loading... - Macaria Mutwiri
- 02 Aug 2022
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What’s for dinner? Why not try this delicious stir-fry recipe – a perfect weekday meal that the whole family will love.
Chicken & potato stir-fry
INGREDIENTS
o 2 potatoes, cut into matchsticks
o 1⁄2 tsp. salt
o 1 Tbsp. ground cumin
o 2 Tbsp. rice flour
o 21⁄4 tsp. chilli flakes
o 300 grams chicken breast strips
o 1 Tbsp. sesame oil
o 3 garlic cloves, finely chopped
o 200 grams spinach, chopped
o 5 spring onions, cut in half
o 2 Tbsp. soy sauce
o 1⁄4 cup malt vinegar
o 1⁄2 tsp. sugar
o 2 green chillies, thinly sliced
METHOD
PLACE potatoes and salt in a bowl and cover with cold water. Allow to stand for 15 minutes. Drain and pat dry with a paper towel.
MIX together cumin, flour and 2 tsp. chilli flakes. Coat chicken in spice mixture, shaking off any excess flour.
HEAT half the oil in a wok over high heat. Stir-fry chicken for 3 minutes or until just cooked through. Remove from the wok. Heat remaining oil in the wok over medium-high heat. Stir-fry garlic and potatoes for 5 minutes or until potatoes
are tender. Add the spinach and spring onion and cook for 2 minutes. Read More…
