Chilean Canapes
Canapes have a long-standing tradition in Chile. Many families made them at home for celebrations like Christmas, religious milestones, and weddings. In Chile is easy to pick up a tray of canapes at bakeries too
INGREDIENTS
- -White or whole wheat sliced bread or both
- -Slices of ham
- -Hearts of palm drained and sliced
- -Cheese slices
- -Cooked shrimp tails (Langostinos from Costco here in the USA)
- -Asparagus tips canned
- -Canned mushrooms, strain, split in half, and season with olive oil, salt, and pepper
- -Cooked quail eggs, halves
- -Flavored cream cheese or Boursin cheese (garlic + fine herbs and shallots + chives) at room temperature. Read More..