Chills and thrills: Chocolate Dipped No-Churn Ice Cream Cones delight | King
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Loading... - Rozalia Vince
- 08 Jun 2022
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Easy-to-make Chocolate Dipped No-Churn Ice Cream Cones are a definite winner with both children and adults as the hot summer days approach.
The no-churn ice cream initially has the consistency of soft-serve, making it perfect for piping into waffle cones that have been coated in chocolate. The winning touch is the crispy magic shell coating the ice cream.
Why you’ll love this recipe
Simple: It may not look simple, but putting this recipe together is easy with just a handful of ingredients.
Perfect for when you want a treat: Once these chocolate dipped cones are made, they can be stored in the freezer for when you’re craving an awesome treat.
Everyone will love them: This treat is amazingly delicious. Everyone from young to old will thank you!
These are the ingredients that you’ll need
This recipe has three categories of ingredients: the magic shell ingredients, the waffle cones and the no-churn ice cream ingredients.
Magic Shell: The magic shell is truly magic as it instantly hardens when in contact with the cold ice cream. With all of the magic, the magic shell is made with only two ingredients: semi-sweet chocolate chips and coconut oil. Both refined and unrefined coconut oil is available in the grocery store. The unrefined coconut oil retains a strong coconut flavor. The refined coconut oil doesn’t have the coconut flavor. My choice is the refined coconut oil.
Waffle Cones: The waffle cones are store-bought and are, well, waffle cones. There’s no need to make your own here.
No-Churn Ice Cream: My ice cream of choice for these amazing chocolate dipped cones is vanilla. Only three ingredients are required — heavy cream, vanilla extract and sweetened condensed milk.
The chocolate dipped waffle cones are crispy with a chocolate surprise in their interior coating. The no-churn ice cream is velvety smooth with just the right amount of sweetness. The crowning glory is the crispy magic shell covering the ice cream. Prepare to be amazed.
Chocolate Dipped No-Churn Ice Cream Cones
Yield: 12 Chocolate Dipped No-Churn Ice Cream Cones
Equipment
Empty egg carton to hold the cones upright.
Ingredients
1 cup (6-ounces) semi-sweet chocolate chips
¼ cup (2-ounces) coconut oil
12 store-bought waffle cones
2 cups (16-ounces) heavy cream, chilled
¾ cup (8-ounces) sweetened condensed milk (use more for a sweeter ice cream)
2 teaspoons vanilla extract
Directions
Use an empty Styrofoam egg carton to hold the cones upright. To do this, I turn the egg carton upside down and cut holes in the bottom of the egg cups using an X-Acto knife or small paring knife.
To make the magic shell, microwave chocolate chips on 50% power in 30-second increments, stirring between increments until the chocolate chips are melted. Set aside.
Using kitchen shears, carefully cut the waffle cones to about 3½ to 4 inches. Place upright in egg carton. Discard the scraps or use for another purpose. Read More...
