Choripan
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Loading... - Lynne Jameson
- 05 Jan 2022
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The choripan is a popular street food snack in Argentina. Incredibly simple but oh so good, it's just sausage, bread and chimichurri. Traditionally chorizo is used to fill a chargrilled baguette or roll, but any type of sausage can be used. Sometimes mayonnaise or salsa are added, or a combination of both.
Ingredients
6 Chorizo sausages (Main)
1 Baguette (Main)
½ cup Chimichurri, see link to recipe below (Main)
For the Argentinian salsa
1 cup Cherry tomatoes, quartered (Main)
1 Tbsp Olive oil
1 pinch Ground cumin
1 pinch Smoked paprika
2 Tbsp Finely chopped onion
¼ tsp Crushed garlic
1 Tbsp Fresh basil leaves, chopped (Main)
Directions
Cook chorizo on the barbecue or under the grill. When almost done, slice in half and continue cooking so they get a nice caramelised edge. Cook baguette on the grill until lightly toasted. Read More…
