Classic Anzac Biscuits Recipe
Indulge in a taste of Australian and New Zealand tradition with our Anzac biscuits recipe! These buttery, chewy, oatmeal coconut biscuits have a rich history and are a delicious treat still popular today.
The History of Anzac Biscuits
Anzac biscuits have their roots in World War I, when Australian and New Zealand soldiers were fighting alongside each other in the trenches. The biscuits were originally made by wives and mothers back home, who would send them to their loved ones as a care package. The biscuits were designed to be durable, long-lasting, and easy to transport, making them the perfect snack for soldiers on the front lines.
The Recipe
Our recipe combines rolled oats, coconut, golden syrup, and other simple ingredients to create sweet, chewy biscuits with a hint of caramel flavor. Perfect for enjoying with a cup of tea or coffee, these biscuits are a classic treat that are sure to become a family favorite.
Ingredients:
1 cup rolled oats
1 cup sweetened flake coconut
1 cup all-purpose flour
1 cup granulated white sugar
125g butter (1 stick plus 1 Tbs)
2 Tablespoons golden syrup
1 teaspoon baking soda
2 Tablespoons boiling water
Instructions:
1. Preheat oven to 350°F.
2. Line 2 baking sheets with parchment paper.
3. In a large bowl, combine the oats, coconut, flour, and sugar.
4. In a saucepan, melt the butter and golden syrup together over a medium heat. When well blended, remove from heat.
5. Dissolve the baking soda in the boiling water and add to the butter mixture.
6. Pour the butter mixture into the dry ingredients and mix together.
7. Use a small cookie scoop to portion out cookies, and roll into balls, placing on the baking sheet about 2 inches apart (they do spread).
8. Flatten with the bottom of a glass (sprayed with baking spray to stop the cookies from sticking!). You can use a fork as well!
9. Bake for 12-15 minutes, cooking one sheet at a time.
10. Cookies are done when the edges are brown.
11. Allow to cool on the baking sheet, before removing to a wire rack to cool completely.
Tips and Variations
- To make a more authentic Anzac biscuit, use golden syrup instead of sugar.
- Add a sprinkle of sea salt on top of the biscuits before baking for a salty-sweet flavor combination.
- Experiment with different flavors, such as adding a teaspoon of cinnamon or nutmeg to the dough.
- Make Anzac biscuits in advance and store them in an airtight container for up to 2 weeks.
Conclusion
Anzac biscuits are a delicious and meaningful treat that's steeped in history and tradition. With this classic recipe, you can make these iconic biscuits at home and share them with your loved ones. Whether you're celebrating Anzac Day or just looking for a tasty snack, Anzac biscuits are sure to hit the spot. So go ahead, give this recipe a try, and taste a piece of Australian and New Zealand history!
