Croatian recipes: Zagrebački odrezak
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Loading... - Alejandro Colombo
- 25 Apr 2023
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A Zagrebački odrezak is a variation of the Wiener Schnitzel or Cordon Bleu named after the Croatian capital.
The veal schnitzel is filled with ham and cheese and is popular in Zagreb. Check out the recipe and video below courtesy of Cro Chef and the Zagreb Tourist Board.
Ingredients
Veal – 4 large slices
Ham – 16 slices
Cheese (Gouda) – 16 slices
Breadcrumbs – 150 g
Flour – 100 g
Eggs – 2
Oil – 300 ml
Salt
Tartar
Mayonnaise – 50 g
Sour cream – 180 g
Pickles (diced) – 30 g
Instructions
1. Lay the veal schnitzels on a board and pound them until they are flat and thin.
2. Sprinkle some salt over the schnitzels.
3. On each schnitzel, place 4 slices of cheese evenly spread out and on top of each piece of cheese place a piece of ham. Read More…
