Delicious, inexpensive, quick to make: This delicious carrot stew based on grandma's recipe simply tastes great - and is not expensive!
What are you doing to save some money in the current situation? Consume less water, pay attention to the power consumption - or do you tweak the menu? They are in particularly high demand right now: recipes that work with few and cheap ingredients - and that are still tasty and hearty. Why not try this delicious carrot stew based on grandma's recipe - only carrots, potatoes and minced meat go into it... and if the meat is too expensive for you, you can simply leave it out. Here comes the delicious recipe.
Ingredients for delicious carrot stew: you need it
Ingredients: You need 1 kilogram of carrots, half a kilogram of potatoes, 500 grams of minced meat, an onion, a clove of garlic, about two to three liters of vegetable stock, salt, pepper, paprika powder and chopped chives.
Here's how it works: Peel the carrots and cut them into fine slices - this is best done with a grating board or a suitable food processor, so the slices are nice and even. If you don't have such a device at hand, you can of course also use a knife.
Also peel the potatoes and cut them into small cubes. Then put the vegetable broth in a large saucepan, add the carrots and simmer over medium heat for about five minutes. Then add the diced potatoes and cook until the vegetables are done. Read More...