Disney Ratatouille Recipe
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Loading... - james benjamin
- 14 Apr 2022
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Ratatouille is a dish of stewed vegetables made popular by Disney’s film, Ratatouille. It comes from the Italian word rata which means stew made with ingredients cut into chunks, and touiller which means to mix or toss food. In the movie, however, the vegetables are thinly sliced instead of chopped. It mainly consists of tomatoes, zucchinis, and eggplants that are neatly arranged in an alternating pattern.
In addition, Ratatouille was made in the 18th century by farmers who needed to make use of their ripe harvest. Because of this, it is also known to be “peasant’s food”.
We made our Disney ratatouille recipe quick to follow so you can recreate it in the comfort of your home. And you can now have a taste of the dish that even the ruthless Anton Ego can’t resist.
How To Make Disney's Ratatouille
Prep: 45 mins
Cook: 55 mins
Total: 1 hr 40 mins
Serves: 4 people
Ingredients
· 6 roma tomatoes, divided
· 2 red bell peppers, seeded and left whole
· ½ cup vegetable stock
· ½ cup water
· 2 sprigs rosemary, picked, divided
· 2 sprigs thyme, picked
· 1 garlic clove
· ½ onions, small
· 3 tbsp olive oil, divided
· 1 zucchini
· 2 Japanese eggplants, or regular eggplants, medium
· 1 tsp kosher salt
· 1 tsp ground black pepper
For Garnish:
· 5 parsley leaves, torn
· 1 sprig thyme
Instructions
Start by preheating your oven to 375 degrees F.
Place your red bell peppers in the oven and roast for roughly 10 to 15 minutes. Once finished, remove from the oven and place in a mixing bowl. Cover immediately with plastic wrap and let it sit for at least 5 minutes. Peel off the skin of each bell pepper and remove the seeds.
Place the bell peppers in a high-powered blender or food processor, then add in rosemary, thyme, garlic, red onion, vegetable stock, water, and olive oil. Blend on high speed until completely smooth. Set aside once done.
Lower the heat of the oven to 225 degrees F.
Grab the zucchini and using a sharp knife, cut it into â…›-inch thick slices. You may use a mandolin for even slices. Do the same for the eggplant and tomatoes. Read More…
