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DIY Recipes: How to make baked chicken balls

These chicken balls are amazing and very easy to make.

Serve these easy recipes with rice, pizza, sandwich or anything of your choice.

Ingredients

- 1 large egg

- 1 pound ground chicken (I like 93% lean)

- 1/2 cup whole wheat panko breadcrumbs

- 1/3 cup Parmesan cheese finely grated

- 2 tablespoons extra-virgin olive oil divided

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon kosher salt

- 1/4 teaspoon red pepper flakes

- 2 tablespoons tomato paste divided

- 3 tablespoons flat-leaf parsley finely chopped

- 2 1/2 cups fresh spinach lightly packed

Method

- Preheat oven to about 400 degrees.

- Lightly coat a 9×13-inch baking dish or rimmed baking sheet with nonstick cooking spray.

- Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, fresh parsley, and 1 tablespoon tomato paste. Finely chop the spinach so that it is in small bits, then add it to the bowl.

- With a fork or your hands, mix until well combined, being careful not to compact the meat.

- Shape the mixture into 12 meatballs and arrange them in the prepared baking dish, 1 inch apart, so they do not touch. Read more…

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