DIY Recipes: How to make carrot pie
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Loading... - Chenzira Ayman
- 26 Jan 2023
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Carrot pie is quick and easy to make, versatile and utterly delicious.
This pie can be served with beverages, or as a dessert with whipped topping or ice cream.
Ingredients
1 (9-inch) unbaked pie shell
¾ cup sugar
2 cups chopped carrots
2 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ cup milk
Method
Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove it from the oven, and set aside. Place carrots in a saucepan with enough water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell. Read More…
