Easy Panko Chicken
This is an easy Panko chicken recipe that's crispy and crunchy and everyone loves - in Brazil too! You can pan fry or bake in the oven for an easy family dinner!
INGREDIENTS
- -2 pounds Chicken Breasts, boneless skinless
- -2 cups Panko Breadcrumbs
- -¼ cup Parsley or Cilantro
- -1 ½ teaspoons Garlic Powder
- -1 ½ teaspoons Salt
- -2 Egg
- -2 tablespoons Water
- -1 cup Extra Virgin Olive Oil (you can replace with all vegetable oil)
- -1-2 cups Vegetable Oil or Canola Oil (enough to fill the pan about ¼-1/2 inch deep). Read More..