Eating in Romania: Traditional, Local & Cheap
Eating is one of the best parts about travel in Romania. The country has a revealing cuisine that sheds light on local life, history and tradition.
Romania’s geography – this is mentioned further in our Romania Travel Guide for backpackers and first-time visitors – is also a huge part of the local cuisine. The seasonal climate is great for growing an assortment of food. A LOT of it. To name a few, Romania is one of the world’s top producers of corn, wheat, sunflower seeds, plums and grapes.
Eating in Romania is a fun tour through the country’s culture and history, and your travel menu should include several essential basics and an extra taste beyond. This comprehensive Romania food guide will help you get a thorough sample of the country one bite at a time! Read More…