Egyptian Macarona Bechamel Recipe
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Loading... - Basem Touati
- 11 Apr 2023
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Egyptian macarona bechamel (مكرونة بشاميل,) is a comfort food recipe popular in Egypt made from penne pasta and a minced meat sauce baked with creamy béchamel. If you’re not already familiar with it, you can think of it as an Egyptian pasta bake with bechamel sauce.
Ingredients
For the meat sauce
Ground beef
Onion
Tomato sauce
Olive Oil
Thyme
For the Bechamel sauce
Flour
Unsalted butter
Milk
For the pasta
Penne pasta (rigatoni is another popular option)
Water
How to make Macaron Bechamel
Making an Egyptian pasta bake, like Macarona Bechamel, is easier than you’d think! The process is actually very similar to making a lasagna – except, you’re using penne pasta instead of lasagna sheets, and a creamy bechamel sauce instead of the traditional tomato-based sauce you see in many lasagnes. Here are the main steps:
Prepare the pasta
Nothing special here! You’re just preparing the pasta as you always would (al dente, you are cooking your pasta al dente, right bestie?). Read More…
