Fabulous Grilled Chicken Spiedini
"We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy."
INGREDIENTS
- 4boneless skinless chicken breast halves
- 2⁄3cup Italian seasoned breadcrumbs
- 1⁄3cup grated parmesan cheese
- 1tablespoon chopped fresh parsley
- 2teaspoons grated lemons, rind of
- 2garlic cloves, minced
- 2tablespoons olive oil (see note)
- 2tablespoons butter, melted (see note) Read More...