Feijoada (Brazilian Black Bean Stew)
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Loading... - Maria Ligia
- 27 Apr 2023
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Brazilian Feijoada is a black bean and pork stew that Brazilians often serve topped with farofa, toasted cassava flour. Many call this comfort food the national dish of Brazil.
Ingredients
-1 pound dry black beans (soaked overnight)*
-1 tablespoon olive oil
-4 ounces slab bacon (rind removed), diced
-1 pound pork ribs, cut into individual ribs
-2 Mexican chorizo sausages (roughly 11 oz each), sliced**
-1 smoked sausage (roughly 7 oz), such as linguica or kielbasa, sliced
-1 large onion, chopped
-4 cloves garlic, minced
-3 tomatoes, diced
-1 teaspoon salt
-1 teaspoon ground black pepper
-3 bay leaves
-water
-white rice (for serving)
-farofa (for serving). Read More..
